Brussels Sprout Platter With Paneer Cheese

Photo: sonia gupta

Ingredients

10 Brussels sprouts:

10 Paneer chunks:

8 Pearl Onions:

1/2 cup Peas, Corn:

6 Cherry Tomatoes:

6 Baby Potatoes:

1/2 teaspoon Salt, Chilli, Turmeric: or to taste

1/2 teaspoon Thai curry masala:

2 teaspoons Olive Oil:

Preparation

Wash and clean all the veggies.

Heat 2 tsp of Olive oil in a nonstick pan, stir fry pearl onions for 2-3 minutes.

Now add baby potatoes, brussel sprouts (I prefer to slit into two halves, for even cooking), paneer chunks and stir for another 5 minutes.

Finally mix peas and corn along with the seasoning to taste.

Simply toss few cherry tomatoes right before serving to maintain its firmness.

Our dish is ready to served with hot Roti along with bowl of lentils.

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About

From some time now I had been thinking of making a new type of mixed veg platter, but didn't feel like using traditional mixed veggies of cauliflower, carrots and peas. So I tried mixing assorted veggies of similar shape and size, all small and round over here.

More details at - http://onecreativekitchen.blogspot.com/2010/12/brussel-sprouts-with-paneer-cheese.html