Oven-Baked Feta Cheese Dip

Photo: Diethood

Ingredients

1 cup crumbled feta cheese

3 cloves of garlic, minced

1/4 cup of your favorite tomato sauce (I use my homemade sauce)

1/2 cup part-skim mozzarella cheese, shredded

1/2 cup mild cheddar cheese, shredded

Preparation

Preheat oven at 400.

In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.

Sprinkle the minced garlic on top of the feta cheese.

Spoon the tomato sauce, covering the entire cheese and garlic mixture.

Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.

Bake it in the oven for 15 minutes, or until the cheese is melted.

Serve it warm with a side of flatbread or tortilla chips.

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About

This appetizer is served at just about every restaurant in Macedonia (called сирење во фурна - sirenje vo furna) and one serving is never enough. It’s cheesy, it’s garlicky, a bit tart, and it’s warm and gooey.

Tags:

flatbread

oven baked cheese

cheddar cheese

appetizers

Yield:

4 servings

Added:

Tuesday, May 10, 2011 - 7:00am

Creator:

Diethood

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