Pumpkin Pickles
Ingredients
4 pounds fresh pumpkin, peeled seeded, cut into 1 inch squares
2 cups vinegar
2 cups water
1/2 thinly sliced lemon
1 cinnamon stick, broken up
8 whole cloves
Preparation
1
Place first 4 ingredients into large saucepan.
2
Tie lemon, cinnamon stick, cloves and allspice in double layer of cheesecloth. Add to pumpkin mixture.
3
4
Discard spice bag.
5
Pack pumpkin into hot sterilized pint jars to within 1 inch of top. Fill with syrup to within 1/2 inch of top. place sterilized metal lids on jars and screw metal bands on securely.
6
Process in a boiling water bath for 10 minutes.
Tools
.
Yield:
4 pints
Added:
Thursday, December 10, 2009 - 3:47pm
