Turkey Breast Roast With Roasted Root Vegetables


Photo: Zomppa
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Ingredients

Turkey
1 turkey breast roast wrapped with netting
3 figs, prunes or dried apricot
2 garlic gloves
2 sprigs rosemary
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon pepper
Vegetables:
1 large sweet potato
2 parsnips
4 turnips
2 carrots
2 tablespoons olive oil
2 garlic gloves minced
2 tablespoons chopped rosemary
1/4 teaspoon hot chili flakes
salt
pepper

Preparation

1
Turkey
2
Cut small slits into turkey breast and stuff with fig, prune, apricot, garlic and rosemary
3
In small bowl combine oil, lemon, honey, salt and pepper and brush over turkey breast
4
Place turkey in baking dish, covered with aluminum foil, and bake at 350° for 40 minutes or until cooked through. Baste every 15 minutes.
5
Vegetables
6
Clean, rinse and dry vegetables
7
Cut into 1 inch thick pieces
8
In large bowl combine oil and spices then mix in vegetables
9
Spread vegetables on parchment paper on baking sheet and drizzle with a little olive oil
10
Bake at 400° for 45 minutes or until vegetables are tender and browned. Stir 1-2 times during cooking.
.

About

ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz

Yield:

4 servings

Added:

Thursday, February 17, 2011 - 3:47pm

Creator:

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