The Sauce That Can Go With Any Seafood


Photo: I Just Love My Apron
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Ingredients

3 tablespoons fish sauce
4 tablespoons sugar
3 limes, juice
4 big garlic cloves
1 tablespoon chopped ginger
1 tablespoon chopped cilantro
4 Thai Chilies (aka Bird's eye Chili)--Please adjust it to your preference

Preparation

1
Add garlic, chili, ginger, and cilantro into a food processor. Pulse about 5 times until it's coarsely chopped.
2
Add sugar, pulse 5 times until all mixed together
3
Add fish sauce and lime juice, pulse 3 times. Sugar should be dissolved into the mixture.
4
Taste to correction and adjust it to your preference.

Tools

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About

If you have only tried warm butter sauce or cocktail sauce for your seafood, you've gotta try this special sauce. It's...different...but savory and rich in flavor. Plus, it's easy to make!

Tags:

south east asian
dipping sauce
sauce
Asian
seafood sauce

Yield:

0 cup

Added:

Tuesday, May 18, 2010 - 9:15pm

Creator:

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