Poor Man's Caviar

Photo: Denise Romeo

Ingredients

1/2 pound pitted mixed olives

2 anchovy fillets, rinsed

1 small clove garlic, minced

2 tablespoons capers

3 fresh basil leaves (or sprigs of parsley)

1 tablespoon freshly squeezed lemon juice

2 tablespoons extra-virgin olive oil

Preparation

Thoroughly rinse the olives in cool water.

Place all ingredients in the bowl of a food processor and chop, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste. This should take about 1 to 2 minutes in total.

Transfer to a bowl and serve with crusty bread (or pizza bianca)!

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About

This dish is called “poor man’s caviar” because of its color and texture. This olive spread is good alone on crusty bread or as a condiment on sandwiches.