Green Chile & Corn Casserole


Photo: Cinnamon Girl
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Ingredients

1 cup Sour Cream
1/4 cup Milk
1 teaspoon Thyme
4 ounces can chopped Green Chile
16 ounces Corn, lightly steamed if frozen, drained well if canned
1 cup + ½ extra sharp Cheddar Cheese, shredded
Sea or Kosher Salt & fresh Black Pepper
2 tablespoons Corn Flake Crumbs or Seasoned Italian Bread Crumbs
1 tablespoon Butter

Preparation

1
Preheat oven to 400 degrees. Grease an 8x8 casserole dish.
2
In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
3
Add green chiles with juices, corn, and cheddar. Season well with salt and pepper. Mix well.
4
Pour into greased casserole dish. Sprinkle crumbs evenly over top. Cut butter into tiny cubes and dot the top with them.
5
Bake for 20-25 minutes until top is golden brown and casserole is bubbly.

Tools

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About

This is great alongside any kind of Tex-Mex or Mexican food as well as steak or chicken. It's creamy, piquant, with a little bit of sweetness from the corn; totally satisfying, comforting and melt-in-your mouth delicious.

Tags:

side dish
Mexican
corn
cheddar cheese
green chile
sour cream
tex-mex
casserole

Yield:

10

Added:

Saturday, February 13, 2010 - 7:33am

Creator:

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