Authentic Greek Tzatziki
Ingredients
1 cucumber
300 grams full-fat strained Greek yoghurt
100 milliliters extra virgin olive oil
1/2 tablespoon finally chopped dill leaves
Preparation
1
Remove the skin of the cucumber and grate it. (not finely)
2
Finely grate the garlic.
3
Salt the cucumber and leave it in a colander for half-an-hour and then drain well.
4
Put it in a bowl with the garlic and the rest of the ingredients.
5
Mix them all well with the help of a fork.
6
Put the dip in a bowl, add salt and decorate it with few dill leaves.
Tools
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About
This is a classic Greek side dish, which can be served with meat and vegetable dishes, as well as accompanying souvlaki or gyros.
Yield:
1 servings
Added:
Saturday, July 10, 2010 - 2:17am
