Spring Asparagus Soup

Ingredients

2 pounds fresh asparagus, ends removed, and chopped into 1- 2 inch pieces

1 bunch spring onions, chopped

3 cloves garlic, minced

4 cups organic chicken or veggie broth (homemade is best)

Ground black pepper, to taste

In a large soup pot on medium heat, saute onion and garlic in coconut oil, adding salt and pepper to taste.

Saute until the onion becomes translucent.

Add the asparagus to the pot, and cover with the chicken broth.

Cover the pot with a lid and boil the asparagus until soft and tender.

Transfer the soup to a food processor and process until smooth.

Pour into soup bowls and sprinkle with ground pepper and chives.

1 servings

Friday, May 13, 2011 - 6:42pm