Sangria For Summertime
Ingredients
1 bottle red wine your choice
1/4 cup Triple Sec
1 can pineapple; drain juice
1 cup strawberries; diced
1 lemon; juiced
1/2 cup sugar
Preparation
1
Mix the wine, Triple Sec, pineapple juice, peach/pear juice, lemon juice, and sugar until the sugar is dissolved.
2
Set aside and chill the pineapple, peaches/pears, and strawberries in the refrigerator.
3
Store the sangria mixture in fridge for 24 hours.
.
Yield:
4 servings
Added:
Saturday, June 4, 2011 - 11:35pm
