Turkey Croquettes

FotoosVanRobin

Ingredients

1 cup shredded turkey

1 cup leftover stuffing

1/2 cup leftover thick gravy

1 egg

1 ounce shredded Parmesan cheese

Salt and pepper to taste

3 tablespoons Breadcrumbs

Olive oil

Butter

1/4 cup cranberry sauce

Preparation

Mix together 1 cup shredded turkey, 1 cup leftover stuffing, 1/2 cup leftover thick gravy, 1 egg, and 1 ounce shredded Parmesan cheese. Season this mixture well with salt and pepper.

If it seems a little wet, add a few pinches of breadcrumbs.

Shape into cakes about 2 inches in diameter and about 1/2 inch thick. Lightly coat the cakes with breadcrumbs and pan-fry in a mixture of olive oil and butter over medium heat until golden brown.

Whisk 1/4 cup cranberry sauce together with some olive oil and season with salt and pepper. Serve the cakes hot over some arugula and a drizzle of the cranberry sauce.