Semolina Sandwich Loaf


Photo: Sarah Reid
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Ingredients

300 grams (1 ½ cups) warm water
5 grams (1 tbsp) instant yeast
375 grams (2 heaping cups) durum flour
125 grams (1 ¼ cups) All-Purpose flour
45 grams (3 tbsp) sugar
50 grams (¼ cup) melted butter
10 grams (½ tbsp) fine sea salt

Preparation

1
In the bowl of a stand mixer, combine water, yeast, flour, sugar, butter and salt. Stir by hand just until a rough dough forms.
2
With the dough hook on medium speed, knead dough 10 minutes - until smooth and elastic.
3
Cover and allow to double in size, about 2 hours.
4
Grease a loaf pan.
5
Punch the dough down and form into a loaf, fitting it into the pan.
6
Cover with a clean tea towel and allow to rise 1 hour.
7
Preheat oven to 375°F.
8
Bake 20 minutes, then lightly cover with foil and bake a further 20 minutes.
.

About

Amount Per Serving
Calories: 143.2
Total Fat: 3.6 g
Cholesterol: 7.6 mg
Sodium: 20.7 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.3 g
Protein: 3.5 g

Yield:

16 slices

Added:

Monday, September 6, 2010 - 7:40pm

Creator:

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