Tibetan Momos
Ingredients
Filling
1 kilogram of ground beef/chicken (2.2 . lbs.)
2 handfuls of baby spinach
1 cup of stock
1 teaspoon of soya sauce
1/2 teaspoon of black pepper
Dough
4 cups ish of water (the dough needs to be just right not too soft or too hard)
OR you could buy readymade dumping
2 ox tails or any bone that
1 pinch o f black pepper
2 spoons of hot chilli powder
Preparation
1
3
Make sure it boils for ½ hour
4
Momos
5
Mix all the ingredients for the filling properly
7
Put the fillings in on one side, an easier way to make the shapes is to just pinch the corners and prop them up
8
Oil the bottom of each dumpling and place them on the steamer
9
Once you have made all the dumplings place them over the hot boiling broth for 15 mins.
10
Hot tomato sauce
11
Boil the tomatoes
12
Chop the onions and garlic and sautee them
13
Peel the tomatoes and add them to the onions and garlic
15
Puree the mixture
.
About
The best momo recipe ever (know what they are?) and caring for our neighbors. http://www.zomppa.com/2011/01/26/tibetan-momos-humanity-where-art-thou/
Yield:
6 servings
Added:
Friday, January 28, 2011 - 11:37am
