Baby Carrots With Grand Marnier


Photo: flickr user minor9th
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Ingredients

1 pound of baby whole carrots
1/2 cup Grand Marnier
1/4 cup butter
Salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley

Preparation

1
Add a small amount of water to a large skillet. Add carrots and cook covered over medium heat until almost tender. Drain.
2
Add the butter and Grand Marnier and heat slowly, stirring until liquid is reduced by half and carrots have absorbed the flavor and caramelized.
3
Season with salt and pepper. Sprinkle with parsley, if desired and serve.

Tools

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Tags:

side dish
spirits
Liqueur
Thanksgiving
root vegetables
Holiday
vegetables

Yield:

6

Added:

Monday, November 30, 2009 - 11:35pm

Creator:

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