Best-Ever Veggie Chili

Ingredients

3 tablespoons olive oil

1 small onion, chopped

4 cloves garlic, chopped

28 oz. can petite diced tomatoes in juice

2 tablespoons chili powder

2 teaspoons cumin

15 oz. can kidney beans, drained and rinsed

15 oz. can pinto beans, drained and rinsed

1 medium carrot, sliced and quartered

1 medium zucchini, sliced and quartered

Heat oil in large pot over medium high heat.

Add onion, garlic, and carrot. Cook for about 7 minutes or until onion is beginning to brown lightly.

Add tomatoes, chili powder, cumin, and oregano. Cook 10 minutes.

Add beans, peppers, zucchini, and corn. Reduce heat to medium low and simmer, stirring occasionally, 35 to 40 minutes or until chili is thick.

Season to taste with salt and pepper.

2 servings

Thursday, February 17, 2011 - 7:30pm