Easy Mulligatawny Soup

Ingredients

1 tablespoon olive oil

1/4 cup onion, chopped

1 cup carrots, chopped

1/2 cup celery, chopped

1 cup apples, chopped

1 (7.5-ounce) can tomatoes, cut up and undrained

1/4 cup raisins

1 tablespoon flat-leaf parsley, chopped

1 1/2 teaspoons curry powder

1 cup water

1 1/2 cups cooked chicken or turkey, chopped

In a soup pot, heat olive oil. Add onion, carrots, and celery, and saute until tender, about 10 minutes.

Add chicken broth, apples, tomatoes, rice, raisins, parsley, curry powder, lemon juice, pepper, nutmeg, and water. Bring to boil.

Reduce heat, cover, and simmer about 20 minutes, or until rice is tender.

Stir in chicken or turkey; heat through and enjoy.

4.0

Tuesday, April 20, 2010 - 6:11pm