Asparagus Stir-Fry


Photo: flickr user securecat
Print this recipe

Ingredients

1 1/2 tablespoons Oil
1 pound Asparagus, in 1" lengths
1/4 cup Chicken Broth
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 dash Soy Sauce

Preparation

1
Heat oil in a large nonstick skillet or wok. Add asparagus; saute 1 minute. Add broth. Cover and lower heat; cook until tender, 3 to 5 minutes.
2
Drain. Season with salt, pepper, and soy sauce. Serve immediately.

Tools

.

Tags:

asparagus
vegetable
side dish
Vegetarian

Yield:

4.0 servings

Added:

Monday, April 26, 2010 - 9:01pm

Creator:

Related Cooking Videos