Banana Pudding Pie, Oh My!!

Photo: Jen Kidd

Ingredients

1 1/4 cups graham cracker crumbs

3 tablespoons firmly packed brown sugar

1/4 cup butter, melted

ounces (2) boxes instant vanilla pudding

1/2 cup powdered sugar

2 cups heavy cream

1 cup sour cream

2 bananas, thinly sliced

8 ounces (1) container Cool Whip

Vanilla wafer cookies

Preparation

In a medium bowl, combine graham cracker crumbs and brown sugar. Add melted butter, stirring until combined.

Press mixture into the bottom and up the sides of a 9 inch pie plate; chill for 15 minutes.

In a large bowl, combine pudding mix and powdered sugar; add cream and sour cream. Beat at medium high speed with an electric or stand mixer until stiff peaks form.

Spoon into prepared pie crust. Top evenly with banana slices. Spread whipped topping evenly over bananas. Press the wafer cookies around the edge of the pie. Garnish with sliced bananas. Cover, and chill for 1 hour.