Black and White Aioli Dip
Ingredients
1/4 cup extra virgin olive oil
12 ounces soft tofu
2 tablespoons fresh lemon juice
1/2 teaspoon sea salt or to taste
freshly-ground black pepper to taste
1/4 cup oil-cured black olives, pitted and cut into slivers
1/8 cup small capers, drained
Preparation
.
About
Serve with crackers or crudites. From The Natural Gourmet by Annemarie Colbin.
Yield:
1.0 cup
Added:
Thursday, December 10, 2009 - 5:41pm