Stilton Walnut Biscotti
Ingredients
1 1/2 cups AP flour
1/2 cup cornmeal (I combined fine and coarse for this, but might make it with fine only next time)
1 teaspoon baking soda
3/4 cup Stilton cheese, crumbled well
1/4 teaspoon salt
1/4 cup butter, at room temperature
2 teaspoons Dijon mustard
cup sugar
2 eggs
Preparation
1
Preheat the oven to 375F.
3
In a larger bowl, cream the butter and sugar until until fluffy.
4
Add the Dijon, cheese, and eggs to the mixer and combine well. Don't forget to scrape down the edges of the bowl.
6
Form 2 logs of dough and place them on a parchment paper-covered baking sheet.
7
8
Remove from the oven and let the biscotti rest for 10 minutes.
Tools
.
About
Terrific for taking to a wine tasting event. You can substitute another blue cheese for Stilton if it's easier to find.
Yield:
12.0
Added:
Friday, March 5, 2010 - 12:55pm
