Easy Mexican Pizza

Ingredients

4 Sahara original or whole-wheat Pita
1 small onion diced
2 cloves garlic- crushed and diced
3 Jalapenos diced
1 Beefsteak Tomato diced
1/4 head of Iceberg lettuce diced
salt- pinch
1 teaspoon cumin powder
Guacamole (store bought or Loca por Guacamole recipe)
cilantro leaves- for garnish!

Preparation

1
In a medium sized skillet on medium heat spray with PAM/olive oil. Add the diced onion and garlic. Saute for 1-2 minutes. Add cumin, 3/4 of the jalapenos, cayenne pepper, salt and black pepper. Saute until onions are translucent. Add the can of refried beans and cook until heated through. Set aside.
2
Toast the pita. Layer on the beans, guacamole, tomatoes, lettuce, jalapenos, cover with cheese, top with a few olives and sprinkle with some cayenne pepper. Place in a toaster oven for 3-4 minutes, or until cheese is melted.
3
Remove from the oven and top with a dollop of sour cream, cut into small slices and enjoy!
4
Serves about 4 people.
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About

Love my Mexi-Pizza but don’t have time to make it on a busy week night? Well you’re in luck, because I have a fast and delicious recipe that can be made in about 10 minutes! PS- Kids love them, and they're good for lunch!

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Yield:

4.0

Added:

Tuesday, September 28, 2010 - 6:02pm

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