Linguine in Cream Sauce with Poached Eggs and Bacon
Ingredients
160 grams Linguine
1/2 Onion
2 strips smoked bacon
2 Eggs (I used large eggs)
Cream Sauce
1/2 cup Milk
1/2 cup Whipping cream
1/2 teaspoon salt or to taste
Dash of black pepper
Preparation
1
Cut each strip of bacon into halves. Peel and chop onion.
2
Cook the linguine in lightly salted water with a touch of oil according to the instruction on the package. Drain and set aside.
3
Poach eggs in water ~ Boil about 1 litre of water add 1/2 tsp of white vinegar and stir well with a spoon. Put the eggs in and cover the lid. Do not stir right away. Let it sit for about 4 minutes and gently scoop it out with a ladle.
4
Fry the bacon until crispy. Drain and set aside. Stir fry the onion in the same pan. Add Cream and milk and let it simmer for a while then add salt and ground black pepper to taste.
5
Toss the linguine into the sauce and serve.
6
Top with bacon and poached egg.
.
Yield:
2.0
Added:
Saturday, May 21, 2011 - 9:02am
