Boysenberry Jam
Preparation
1
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The
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Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am