Quick Rolls


Photo: flickr user jon_a_ross
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Ingredients

cup biscuit mix divided
8 ounces sour cream
cup butter melted

Preparation

1
Combine 2C biscuit mix, sour cream and butter, stirring well.
2
On a flat surface drop dough by level tablespoonfuls onto surface dusted with biscuit mix and roll into balls.
3
Place 3 balls into each of 12 greased muffin cups.
4
Bake at 350 degrees for 15 to 20 minutes or unitl rolls are golden brown.
5
Cammie Says: We all love this recipe for special occasions. We have made them heart shaped in tins or round in regular tins. They freeze beautifully, and I always make a double batch!
6
Description: "Cloverleaf sour cream dinner rolls"
7
Yield: 12
.

Tags:

breads

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 7:25am

Creator:

Anonymous

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