Mint Marinade

Photo: flickr user Sandy Austin whanau

Ingredients

1/4 cup Minced fresh spearmint

1 tablespoon Gingerroot, peeled & grated

3 tablespoons Low-sodium soy sauce

3 tablespoons Hoisin sauce

2 tablespoons Water

2 Cloves garlic, minced

Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate beef, pork, or lamb.

Yield: 3/4 cup.

Notes: Save the remaining sauce in the refrigerator to use as a basting sauce or at the table instead of ketchup with meat, poultry, or fish.

1.0 servings

Thursday, December 10, 2009 - 3:22am

Anonymous