Irish Lamb Soup

Photo: flickr user Jayel Aheram

Ingredients

1 1/2 teaspoons Olive oil

1/2 Onion, coarsely chopped

3/4 pound Boneless lamb shoulder, cut into ¾ inch cubes

3/4 cup Beer

1/2 teaspoon Seasoned pepper

1 3/4 cups Beef stock

1 1/2 cups Potatoes, cubed

1 cup Carrots, thinly sliced

1 cup Green cabbage, shredded

Heat oil in a nonreactive saucepan over medium high heat. Saute onion 4-5 minutes until golden.

Add lamb and saute 4-5 minutes, stirring, until browned. Add beer and pepper. Reduce heat to low, cover and simmer 30 minutes. Stir in stock and gravy mix.

Add potatoes and carrots, cover and simmer 15 minutes or until vegetables are tender.

Stir in cabbage and cook 3 minutes, just until cabbage turns bright green.

Use an Irish-style beer (such as Guinness) for a more authentic experience. Prep: 10 min, Cook: 55 min.

1.0 servings

Monday, January 4, 2010 - 6:14am

Anonymous