German Cabbage Bake

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Ingredients

1 kg white cabbage
2 French rolls
1/4 liter milk
250 grams minced meat
2 large onions
a few strips bacon

Preparation

1
Chop white cabbage coarsely, boil shortly in salt water and pour into a sieve. Cut the french rolls in small pieces and soak in milk.
2
Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled.
3
Put the mixture in a souffle form, sprinkle some flour and butter flakes over it. Bake for 1 - 1.5 hours in the oven.

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About

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

Tags:

European
meats
entree
German

Yield:

100.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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