Seafood Linguine


Photo: flickr user flickr4jazz
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Ingredients

3 tablespoons olive oil
1 cup finely chopped onion
5 garlic cloves minced
1 tablespoon all purpose flour
1 teaspoon ground coriander
3 tablespoons dry white wine
1 cup whipping cream
8 ounces uncooked shrimp peeled, deveined
8 ounces bay scallops
3 tablespoons chopped fresh parsley
12 ounces linguine freshly cooked

Preparation

1
Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until onion is golden brown, about 6 minutes. Stir in flour and coriander and cook 1 minute. Add wine and cream and bring to
2
Boil, stirring constantly. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes. Mix in
3
Parsley. Season to taste with salt and pepper. Pour over linguine and serve.

Tools

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Tags:

Shellfish
main
seafood
pasta
dish

Yield:

4.0

Added:

Saturday, February 13, 2010 - 2:27pm

Creator:

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