Fish Curry Sauce

Photo: flickr user avlxyz

Ingredients

1/2 cup carrots

1/2 celery

1/2 leek

2 shallots

2 apples, granny smith

2 slc pineapple

1 tablespoon curry powder

1/2 tablespoon flour

3 cups fish stock

3/4 cup white wine

3 cups cream

1 ounce butter

1 ounce port

Salt

1/2 lemon

1 tablespoon whipped cream

Preparation

Cut vegetables and fruit into 1 inch dice and saute in olive oil for 4-5 minutes. Add curry and flour and cook for 1-2 minutes. Add fish stock, cream and white wine, bring to boil and let simmer for 15 minutes. Strain, return liquid to the sauce pot and reduce to 1 1/2 cups. Before serving, whisk in cold butter, season with port, salt and lemon juice and fold in whipped cream.