Vegetarian Stuffing

Photo: flickr user hlkljgk

Ingredients

1 1/2 cups broccoli florets

1 cup sliced mushrooms

1 cup sliced zucchini

1 medium clove garlic, minced

1/2 cup (1 stick) butter

1 package (8 oz.) cornbread stuffing

1 cup yellow cornmeal

1 cup chopped spinach

1/2 cup sliced green onion

1/2 cup diced green pepper

1/2 cup chopped toasted pecans

1/4 tsp ground ginger

1 1/2 cups water

Preparation

In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. Spoon into buttered 2 quart baking dish. Cover and bake at 350 degrees for 30 minutes. Makes about 7 cups.