Garden Pasta
Ingredients
Preparation
1
Boil water for linguine.
2
Dice onion and sautee in wines and vinegar. Chop garlic and add after 3 minutes. Throw in all herbs veges except the tomatoes, and cook down, adding water if necessary (cook pasta in the meantime). When cooked to taste, add tomatoes.
3
Serve vegetables over pasta.
.
About
Cooking the eggplant in the wine and vinegar gives it a subtle sweetness, and a consistency a bit like mushrooms. Recipe by Dave Garland.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am
