Greek Spinach Salad

Photo: flickr user WordRidden

Ingredients

2 bn Spinach

1/2 cup Red onion -- thinly sliced

1/2 cup Peeled and seeded cucumbers

Thinly sliced

1/2 cup Sliced radishes

4 ounces Feta cheese -- crumbled

1 teaspoon Dijon mustard

2 tablespoons Chopped parsley

1 Green onion -- sliced

1 tablespoon Lemon juice

1 teaspoon Minced garlic

2 tablespoons Olive oil

1/4 cup Pine nuts -- for garnish

1/4 cup Greek olives (optional) --

For garnish

Preparation

1. Wash spinach, remove stems, and pat leaves dry, then tear into bite-size pieces. Place spinach in a salad bowl with red onion, cucumbers, radishes, and half of the feta.

2. In a blender puree remaining feta, mustard, parsley, green onion, lemon juice, garlic, and olive oil. Pour over salad. Garnish with pine nuts and Greek olives (if desired).