Spiced Nuts


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Ingredients

1 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Kosher salt
1 tablespoon butter, melted
1 pound each peeled peanuts, cashews, and whole unpeeled almonds (total 1 1/4 lbs.)
2 tablespoons fresh rosemary, coarsely chopped

Preparation

1
Preheat oven to 350. Toss nuts to combine and spread on a cookie sheet.
2
Toast 10 minutes. In a big bowl, mix rosemary, cayenne, sugar, salt and butter. Toss warm nuts with spiced butter. Serve warm.

Tools

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Tags:

warm

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 7:34pm

Creator:

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