Lemon Yogurt Muffins
Ingredients
2 cups Flour, white, unbleached
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
2 Eggs, lightly beaten
1 1/4 cups Yogurt
1/4 cup Butter, unsalted, melted and cooled
1/4 cup Sugar
2 tablespoons Honey
1 tablespoon Lemon zest, grated
cup Lemon juice, fresh
cup Sugar
Preparation
1
Servings: 12 Fat grams perserving:Approx.
2
Cook Time: 20min Cholesterol per serving: Marks:
3
*DIRECTIONS*
4
Preheat oven to 375 degrees F. Sift together flour, baking powder, baking soda and salt. In a seperate bowl, whisk together eggs, yogurt, butter, 1/4 cup sugar, honey and lemon zest. Add the flour mixture and fold until just combined. Spoon into buttered muffin tins and bake for 15 to 20 minutes.
5
While the muffins are baking, mix lemon juice, 1/3 cup sugar and 3 Tablespoons water. When the muffins are done, remove them from the oven and pierce the top of each one several times with a fork. Brush the syrup over the top of each one. Let the muffins cool in the tins for three minutes, then cool on a rack.
6
Makes 12 muffins.
Tools
.
Yield:
12.0 servings
Added:
Monday, March 29, 2010 - 1:41am
