Egg Champignons


Photo: flickr user scaredy_kat
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Ingredients

24 lrgs fresh mushrooms - (abt 1 ½" dia)
6 hard-cooked eggs finely chopped
1 cup bread crumbs
1/4 cup crumbled blue cheese - (1 oz)
2 tablespoons finely-chopped green onion with top
2 tablespoons dry white wine or chicken broth
2 tablespoons butter melted
1 tablespoon snipped fresh parsley (or 1/2 tbsp dried parsley flakes)
teaspoon garlic salt
Paprika (optional)

Preparation

1
Preheat oven to 450 degrees.
2
Remove stems from mushrooms and discard or set aside for another use. Set mushroom caps aside.
3
In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined. Fill each mushroom cap with 1 rounded tablespoon of egg mixture. Place filled caps on lightly greased baking sheet.
4
Bake in preheated 450 degree oven until heated through, about 8 to 10 minutes. Sprinkle with paprika, if desired.

Tools

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Tags:

egg

Yield:

6.0

Added:

Friday, February 12, 2010 - 12:31am

Creator:

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