Black Beans and Cotija Cheese Dip

Photo: Anonymous

Ingredients

14 ounces black beans, rinsed

14 ounces sweet corn, drained

3 large tomatoes, diced

12 ounces jalapeno peppers, drained

1/2 red onion, chopped

1 teaspoon cumin

1/2 teaspoon chili powder

1/4 cup cilantro (not chopped)

10 ounces crema mexicana

In a small bowl, combine tomatoes, garlic, cumin, chili powder and cilantro leaves.

In a 8 x 8 baking dish, layer ingredients like so: black beans, corn, onions, crema mexicana, tomato mixture, and jalapenos.

Bake at 350 degrees for 15 minutes.

Top with cotija cheese and bake for another 5-10 minutes or until cheese just begins to melt a bit.

Sounds so good and easy to make! I think I'll make this for dinner tonight!

If you can’t find crema mexicana, use sour cream. Serve with tortilla chips.

1.0 servings

Friday, December 10, 2010 - 1:02am