Smoked Sausages


Photo: flickr user jytyl
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Ingredients

1 pound Uncooked sausages (Italian or chorizo)
Strong Tea Smoking Mixture (see recipe)

Preparation

1
Prick skins of sausages with fork. Cover with cold water in a large saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately low heat for 20 minutes. Slice and serve warm or cold with bread, pickles and mustard.

Tools

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Tags:

warm
cold

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 5:23pm

Creator:

Anonymous

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