Mousse Au Chocolat

Ingredients

400 mls heavy cream
125 grams bittersweet chocolate
1 tablespoon sugar

Preparation

1
Beat the egg whites until stiff. Stir the sugar under the egg yolks and beat until creamy. Whip the heavy cream until stiff.
2
Melt carefully both kinds of chocolate; the chocolate shouldn't be warmer than 20 C. Stir carefully the melted chocolate under the whipped cream. Add the egg yolks, stir the egg whites spoon by spoon under the cream.
3
Chill the Mousse au Chocolat for at least two hours in the refrigerator.

Tools

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About

A light dessert for serious chocoholics.

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Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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