Garden Herb Bread
Ingredients
1 pound Loaf: - (1 ½ Lb Loaf):
2 cups White Bread Flour (3 C)
1 tablespoon Dry Milk (2 Tbsp)
1 tablespoon Sugar (2 Tbsp)
1 teaspoon Salt (1 ½ Tsp)
1 teaspoon Chives (½ Tbsp)
1 teaspoon Marjoram (½ Tbsp)
1 teaspoon Thyme (½ Tbsp)
1/2 teaspoon Basil (1 Tbsp)
1 tablespoon Butter (2 Tbsp)
3/4 cup Water (1 ¼ C)
1 tablespoon Fast Rise Yeast -Or- (2 Tsp Fast Rise) Or
2 teaspoons Active Dry Yeast (3 Tsp Active Dry)
Preparation
1
NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic.
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4
This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises. I make the regular size loaf in my machine.
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Marilyn Sultar
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Yield:
8.0 servings
Added:
Tuesday, December 22, 2009 - 12:52am
