Chicken Paprikash (Chicken Paprika)

Ingredients

1 fried chicken (3 lb. about), cut into pieces

2 medium-sized onions, finely chopped

2 tablespoons sweet paprika

3 tablespoons butter

1/2 cup chicken broth

1 cup heavy sour cream

Salt

pepper

Brown chicken, onions and paprika in butter.

Add the chicken broth; cover, and simmer over low heat for 30 minutes or until chicken pieces are tender.

Stir in sour cream and heat through.

Season with salt and pepper to taste.

Chicken Paprika, Paprika Chicken, Chicken Paprikas

4.0 servings

Tuesday, December 22, 2009 - 1:00am