Savory Almonds
Ingredients
1 tablespoon Dijon mustard
1 dash cayenne pepper
4 cups blanched whole almonds
1 cup grated Parmesan cheese
1 teaspoon salt
Preparation
1
Heat the oven to 300 degrees.
2
Line a baking sheet with parchment paper.
3
Whisk the egg whites in a large mixing bowl until frothy, then whisk in the mustard, hot pepper sauce and cayenne.
4
Add the almonds and toss to coat evenly.
5
Spread the cheese and salt on a piece of wax paper.
6
Transfer the almonds with a slotted spoon onto the cheese spread and toss until the almonds are coated evenly and there is no cheese left on the paper.
7
Bake the nuts for 25 minutes or until browned; tossing several times while they bake.
8
Turn off the oven and leave the nuts in for another 30 minutes.
Tools
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Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 1:34pm
