Asian Flank Steak

Photo: flickr user purdman1

Ingredients

3/4 cup Barbecue/thick and spicy sauce

3 tablespoons Soy sauce

1/4 cup Green onion slices

2 tablespoons Sesame seeds toasted

1 Minced garlic clove

1/4 teaspoon Ground ginger

1 1/4 pounds To1 ½ lb flank steak

Preparation

Score steak with knife on both sides. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill.

Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.