Thai-spiced Deviled Eggs
Ingredients
6 Eggs
2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise
2 Teaspoons Thai Curry paste (we used the Thai Kitchen brand)
1 Teaspoon ketchup
½ Teaspoon paprika plus more to sprinkle
½ Teaspoon spicy mustard
¼ Teaspoon Sriracha or other red chilli sauce
Salt to taste
For the pumpkin look -
Paprika
1 Spring/green onion
Preparation
1
Cover the eggs with an inch of cold water and bring to a boil. Boil for a minute, then cover and set aside for 10 minutes. Drain and then fill the pan with cold water. After 5 minutes, peel the eggs. Slice each egg length-wise and gently remove the yolks.
2
Place the yolks and all the other ingredients in a small bowl and mash until very smooth. Mound the yolk mixture into the egg whites or transfer it to a ziptop bag and pipe it out. Wet your finger and pat the surface of the filling smooth. Using a toothpick draw lines to make the 'pumpkin' indentations. Sprinkle with paprika if desired. Cut up the green part of the onion to make tiny stems and add them to finish off the pumpkin look.
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About
Thai-spiced Deviled Eggs masquerade as portly pumpkins.
Added:
Friday, October 28, 2011 - 1:30pm
Comments
November 7, 2011
These are awesome! I love it! :)
October 10, 2012
These look fab! I love Thai spice and they look so festive for this time of year... YUM!
October 11, 2012
Thank u, Patty! Glad you liked them!
October 11, 2012
These look so festive fo Halloween. But I have never seen eggs this large even the XL ones at the grocery store aren't this big.
October 11, 2012
They're just regular eggs from the grocery store, Kim. I guess they look big in the pics :)
October 16, 2012
Am going to make these for our family Halloween mix!
October 16, 2012
Gonna try them tomorrow.
October 17, 2012
What is your secret to keeping the paprika off of the white part of the egg? Thx!
October 17, 2012
Try turning the finished egg upside down on a bowl of paprika and dip rather than sprinkle?
October 21, 2012
We just took a pinch to sprinkle each one. And then use a small brush or paper towel to wipe off any spills.
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