Butternut Squash Pork Pie
Ingredients
I thin Boboli pizza crust
4 ounce of defrosted butternut squash puree, drained
1/2 cup of prepared marinara sauce
1/2 lb of fresh ground pork
1/2 tsp of salt
1/4 tsp of dried rosemary
1/2 tsp of Italian seasoning
I/2 tsp of Montreal Steak Seasoning
2 cloves of minced garlic, minced fine!
1/2 yellow onion chopped fine
4 slices of monterey jack cheese
3/4 cup of shredded jack, cheddar mix
no oil, no butter oy vey
Preparation
1
Heat oven to 425 degrees.
2
Heat pizza stone.
3
Cook raw pork until no longer pink with garlic, onion and seasonings.
4
Mix butternut squash with marinara
5
Place crust on a pizza paddle,
6
Spread on mixed sauce.
7
top with four slices of cheese of jack cheese (only because it was getting dried out on the edges)
8
Spread with cooled crumbled pork, onion, garlic and seasonings.
9
Top overall with shredded cheese
10
cook 10 minutes at 425.
.
About
Took some raw pork crumbles, seasoned heavily with Italian seasonings, garlic and onion and topped a boboli crust with a butternut squash base as a sauce and it worked.
Yield:
3
Added:
Sunday, January 29, 2012 - 8:19am
