Pork and red cabbage casserole
Ingredients
2 tbs oil
600 g pork leg (Fresh Ham), cut into cubes
150 g onions, chopped
300 g apples, peeled, cleaned, cut into cubes
100 g carrots, sliced
1 tbs raisins
1 bay leaf
½ tsp fresh thyme
Pinch of cinnamon
1 tsp Vegeta or similar seasoning
1.2 l water
100 ml apple or plum brandy
4 prunes
250 g red cabbage, cut into thick strips
1 tbs tomato paste
150 g orecchiette pasta
Pepper
2 tbs parsley, chopped
Preparation
1
Sauté the meat in hot oil until light brown.
2
Add onion and sauté, stirring constantly, until it turns brown.
3
Add apples, carrots, raisins, bay leaf, thyme, cinnamon and Vegeta, simmer for a few minutes while stirring.
4
Pour water and brandy, let it boil, then reduce heat and cook covered for 30 minutes.
5
Add prunes and cabbage, cook for a further 20 minutes.
6
Stir in tomato paste and bring to the boil, then remove from heat.
7
Cook pasta according to manufacturer's instructions in a slightly salted water, drain, add to the casseroles, season with pepper and stir.
8
Serve sprinkled with parsley.
.
About
Tasty, hearty casserole rich in vitamins, minerals and dietary fiber.
Yield:
4 servings
Added:
Friday, February 3, 2012 - 12:41am
