April 1, 2012
Sancerre
If there could be a ménage à trois of French wines, I'd put Chablis, Champagne, and Sancerre in shared quarters. From the Eastern stretch of the Loire Valley, Sancerre is home to the world's top Sauvignon Blanc. It has a definite affinity with oysters, just like the wines from its fellow regions, Chablis and Champagne.
Can't get enough oysters? Foodista has you covered from all angles.
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