May 24, 2012
Inspired by beer tasting pub crawls, Bon Appetit magazine is launching a new way to explore a city's local food scene- the Grub Crawl. Participants will be taken to some of city's most iconic restaurants where they will watch food demonstrations, sample the food and drink, and maybe even chat with the chef. You can purchase a day pass (ranging from $150-200) or an entire weekend pass (ranging from $350-450). If you are short on time, this might be an ideal way to eat your way through a city. The first three grub crawls will be held in Brooklyn, New Orleans, and Los Angeles. For more information or to purchase tickets, visit the website.
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