Thai Pineapple Rice
Ingredients
1) Pineapple (Excluding the skin) 275 gm (Big one)
2) Cooked rice 600 gm
3) Diced carrots and peas 150 gm
4) Shrimps 15 nos /100 gm
5) Onion 150 gm (1 medium)
6) Garlic 2 cloves
7) Green chilli 2 nos
8) Egg 2 nos
9) Cashewnut 15 nos
10) Raisins 1 Tbsp
11) Curry powder 1 Tbsp
12) Fish sauce /Soy sauce 2 Tbsp
13) Salt as required
Preparation
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Preparation:
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1) Fry the cashewnuts either by toasting them in oil or in oven.
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2) Clean the shrimps thoroughly and dry them using towel.
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3) Dice the carrot into small cubes.
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4) Chop the onions and garlic finely. Chop the green chillies.
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5) Heat 1 tsp oil in a pan. Add the egg and cook it like you cook scrambled egg. Keep it aside.
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6) Chop the side of the pineapple and make it into two pieces one large like serving bowl another
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with a thickness of a lid. Scoop all the pineapple from the largest portion. Try to get large chunks.
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7) Cube the pineapple. Take 1/3rd of the pineapple and juice it.
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8) Using fork separate any lumps in the cooked rice.
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Cooking:
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1) Heat 1 Tbsp Oil in a wok.
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2) Add the chopped garlic, onion and green chilli. Fry them till onion turns golden brown.
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3) Add the shrimps and diced vegetables. Saute for 3-4 mins or till the shrimps turn pinkish.
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4) Now add the pineapple along with the juice and sauté for a minute.
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5) Add in the curry powder and salt. Mix well.
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6) Add the rice and stir well till it combines well with the mixture.
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7) Now add the scrambled egg and fish sauce. Toss them to combine.
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8) Taste for correcting salt and curry powder. If needed add it at this stage.
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9) Turn off the heat. Transfer to the scooped pineapples’s large portion carefully.
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10) Serve hot.
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About
Thai Pineapple Rice
Yield:
3
Added:
Tuesday, May 29, 2012 - 8:14pm
