Spiced strawberry jam
Ingredients
• 500 gr of strawberries
• 300 grams of sugar (cane sugar dulcita)
• 1 vanilla bean
• 5 cardamom seeds
• 1/2 teaspoon of nutmeg
• 10 cloves
Preparation
1
Wash strawberries and cut off green leaves and chop in very little pieces, put in a pot with cane sugar, vanilla bean.
2
When jam start to be jelly add cardamom, cloves and nutmeg.
3
Cook with low flame until became dark red and very jelly, now with a spoon search various seeds inside the strawberry jam.
4
When is still hot put in clean jars (boiled in hot water for 10 minutes), and conserve in a dry and dark places.
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Comments
June 1, 2012
Sounds like a delicious twist on Strawberry Jam. I'm looking forward to trying it.