June 27, 2012
The all-new Red Robin ghost pepper burgers kick up the casual chain's menu with the addition of the hottest pepper on Earth. The Fiery Ghost and Cry Baby styles will be offered starting on June 26.
"The culinary world has really embraced the chile pepper in a number of ways across the American dining landscape, and we are very excited to offer our guests two distinctly-Red Robin approaches to one of the world's hottest chiles, the ghost pepper," said Dave Woolley, Red Robin's executive chef, in a press release. Do you dare to try these super-spicy burgers?
Image Sources:
.
